Description :

Little Chief Electric Smoker & Extension Cords

Smokehouse Products Little Chief Electric Smokehouse, Front Load Model 9900, made in Hood River, Oregon, USA, offered together with two heavy-duty Yellow Jacket extension cords. This compact electric smoker is designed for smoking jerky, sausage, fish, poultry, cheese, and other foods using natural wood chips.

The lot includes the smoker unit, interior racks, heating element pan, original product box, recipe and operating instruction booklet, and two industrial-grade Yellow Jacket extension cords, one mounted on a cord reel and one loose coil. These durable cords are commonly used for outdoor equipment, workshops, and job sites.

Little Chief smokers are well known among outdoor cooking enthusiasts for their consistent low-temperature smoking and durable aluminum cabinet construction. The included instruction booklet provides over 50 recipes and operating guidance, making it easy to prepare traditional smoked meats and fish.

Comparable Little Chief electric smokers typically sell in the $80–$150 range depending on condition, while heavy-duty Yellow Jacket extension cords can retail $50–$100 each depending on length and gauge, giving this lot an estimated combined value of approximately $180–$300.

Measurements (Range):
Smoker approximately 24 in. tall
Approximately 12–14 in. wide
Approximately 12–14 in. deep

Extension cords approximately:

• ~50 ft Yellow Jacket extension cord (loose coil)

• ~100 ft Yellow Jacket extension cord on reel

Condition:
Pre-owned condition. Smoker shows normal interior residue consistent with prior food smoking use. Exterior cabinet appears in good overall condition. Original box shows storage wear. Extension cords show typical cosmetic wear from use but appear intact. Untested at time of cataloging.

Historical Note:
Smokehouse Products has produced electric smokers in Hood River, Oregon since the late 1960s, with the Little Chief becoming one of the most recognizable compact smokers used by anglers, hunters, and home cooks for smoking fish, jerky, and meats at low temperatures.